Seminars and Short-term Training Courses on Residues and Contaminants in Food in Taiwan

Saturday, May 6, 2006

10 May 2006 - 22 June 2006
For
the details of the seminars and courses, please contact Dr. Fu-Sung
Chiang, Executive Director, Taiwan Tilapia Alliance, Tel:
+886-2-2463-3132, Fax: +886-2-2462-7396, E-Mail: t2a@taiwantilapia.org
Information:
The Taiwan Tilapia Alliance in collaboration with the LABERCA of
France, Council of Agriculture of Taiwan, Fisheries Agency of Taiwan,
National PingTung University of Science and Technology, and Meiho
Institute of Technology, is organizing Seminars and Short-term Training
Courses on Residues and Contaminants in Food in Taiwan in May and June
2006. Both the seminars and training courses are consisted of three
parts and they are scheduled for May 10-12, June 13-15, and June 20-22,
respectively. The language of the seminars and courses is English.
The objectives of the seminars and training courses are basically to:

1) improve the knowledge regarding general regulation of residues and
contaminants in food, and discuss the expectations of the EU regarding
importation of food products from third countries especially regarding
forbidden veterinary drugs;
2) describe the fit-for-purpose analytical methodologies used to survey residues and contaminants in food; and

3) train participants both on screening technique (ELISA, RIA, and
hyphenated methodologies especially those based on gas and liquid
chromatography coupled to mass spectrometry.
For our press release, visit http://www.onefish.org/servlet/CDSServlet?status=ND00MjQuMzAyNTA0JjY9ZW4mMzM9ZXZlbnRzJjM3PWluZm8~ or contact info@seafoodalliance.org.